Vitamin salad is healthy and easy side dish with every meal, and easy to prepare. It is also a vegetarian dish. The secret is in the freshest ingredients. It is rich in nutrients, especially vitamins and fiber.
Ingredients:
– ¼ head of green cabbage
– ¼ head of purple cabbage
– 1 onion
– 1 large carrot
– 1 celery
– 1 beetroot
– Olives
– Salt and pepper
– Olive oil
– Wine vinegar
Preparation:
– Cabbage to be grated or thinly cut
– Onions cut into ribs
– Grate carrots, celery and beets
– Mix all ingredients and put in a deep pot
– Salt and pepper, then coat them with oil and vinegar, to taste